BROWN BASMATI 4 - 6 Servings

• 250 ml (1 Cup) uncooked Tastic Nature's Brown Basmati Rice
• 625 ml Water (2½ cups)
• 3 - 5 ml Salt (½ - 1 tsp)

Stove: Bring 250 ml Tastic Nature's Brown Basmati Rice, 625 ml water and 3 - 5 ml salt to the boil in a pot. Reduce heat, cover and simmer for 25 - 30 minutes, until cooked or all the water has been absorbed.

Microwave: Place 250 ml Tastic Nature's Brown Basmati Rice, 625 ml boiling water and 3 - 5 ml salt in a microwavable dish. Microwave uncovered for 25 - 30 minutes on a high setting. Allow to stand for 5 minutes before serving.

For softer rice: Add more water and cook for a further 5 minutes.