Mushroom & Cheese Rice
Tastic Ready to Eat Mushroom & Cheese Rice is basmati with tangy mushroom and cheese.
ALL VARIANTS 2 servings
Stove:Empty pouch into a heavy based saucepan. Add 250 ml of boiling water. Cover with lid and simmer over a low heat for 4 - 5 minutes. Stir with fork and serve hot.
Microwave: Cut the top corner of the pouch open and place upright in the microwave. Set microwave on high for 2 minutes. Once heated, remove the pouch from the microwave and open completely. Take care as the pouch is hot. Place rice in a bowl and gently fluff with a fork. Serve hot.