Tastic Rices of the World Basmati Rice is a top quality, long grain, highly aromatic white rice with a distinctive flavour and texture. Around the world, Basmati (meaning "fragrant") is known as the "Prince of Rices". Tastic Basmati is grown in the foothills of the Himalayas. Here, the grains are watered by drifts of melting snow... the secret ingredient to Tastic Basmati's exquisite delicate texture, flavour and aroma! Little surprise that this rice makes a royal accompaniment to Spicy Curries, Breyani, Wakhni, Dhal, Pilau or even sweet puddings.
BASMATI RICE 4 - 6 Servings
- 250 ml (1 cup) Tastic Rices of the World
- Basmati Rice, uncooked
- 1 1⁄2 litres (6 cups) Water
- 3-5 ml (1⁄2-1 tsp) Salt
Stove: Bring water and salt to the boil. Add Tastic Rices of the World Basmati Rice. Boil rice for 12 minutes. Drain excess water and serve. For softer rice, add more water and cook for a further 5 minutes.
Microwave: Place Tastic Rices of the World Basmati rice, boiling water and salt in a microwavable dish. Cook on high for 15 minutes. Drain excess water and rinse under cold running water. Return to the microwave and cook for a further 5 minutes.