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Tomato and seafood rice recipe

Tomato and seafood rice recipe

220g Tastic Parboiled Rice

2ml turmeric

30ml oil

1 onion, sliced

1 garlic clove, crushed

3 stalks celery, sliced

1 green pepper, sliced

5ml paprika

3ml cayenne pepper

500g marinara seafood mix

15ml tomato paste

1 can diced tomatoes

250ml chicken or vegetable stock

100g cherry tomatoes, halved

salt and black pepper


To Serve:

20g parsley, chopped lemon wedges

  1. Cook the Tastic Parboiled Rice according to packet instructions with the turmeric. Drain and set aside.
  2. Heat the oil in a frying pan and fry the onion and garlic for 4 minutes.
  3. Add the celery and green pepper and fry for 3-4 minutes.
  4. Stir in the paprika, cayenne pepper and the marinara mix and cook for 3 minutes.
  5. Stir in the tomato paste, diced tomatoes, chicken stock, cooked Tastic Parboiled Rice and cherry tomatoes. Cook for 5minutes.
  6. Season with salt and pepper.
  7. Garnish with parsley and serve with lemon wedges.
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